Mallow and Company FAQ's (Frequently Asked Questions)

What are the basic ingredients?

Our basic ingredients include sugar, corn syrup (we DO NOT use high fructose corn syrup), gelatin, pure vanilla, water and salt. Other ingredients are added, depending on flavor.

What are the size of the Mallows?

Our Mallows are approximately 1.5 in x 1.5 in x 1 in. in size. Because they are hand cut, there may be slight variations in size.

Are the Mallows gluten-free?

Many of our flavors are gluten-free; however, they are not produced in a certified gluten-free kitchen.

Are the Mallows Kosher?

No; not at this time.

How Should I store my Mallows?

Mallows are best stored in a zip top bag at room temperature for longest shelf life.

What is the shelf life of the Mallows?

With proper storage, Mallows will stay fresh for a minimum of two weeks; but customers have told us that they have actually lasted longer. However, they are usually not around that long!!

Where do you ship Mallows?

Currently, we ship Mallows to the United States and Canada. Please contact us for international shipping.

Do you do special orders, catering or party trays?

Yes, we do! Please contact us for more information.

Do you sell to wholesale customers?

Yes, wholesale inquiries are welcome! Please send us an email at info@mallowandcompany.com